Gajar ka Halwa / Carrot Halwa

One of the most popular Indian dessert, here's for you the 'Gajar ka Halwa' recipe. It is delicious warm or cold and loved by one and all...

Ingredients

·         1 kg carrots

1 1/2 liter milk

8 green cardamoms

5-7 Tbsp ghee

5-7 Tbsp sugar

2 Tbsp raisins

1 Tbsp shredded almonds

2 Tbsp chopped dates

·          

Method

Peel and grate the carrots.

Simmer in milk with the cardamom until liquid evaporates.

Heat ghee in a heavy pan and add the carrot mixture.

Cook over a gentle flame for 10-15 minutes.

Stir in sugar and continue cooking until the halwa turns deep reddish color.

Stir in dried fruit and serve.

Do try this and share your comments on the recipe...